Description

S’mores Cookie Cups are a delightful fusion of classic campfire flavors and modern dessert innovation. Each mini treat features a buttery graham cracker crust that cradles rich chocolate and fluffy vegan marshmallows, making them an irresistible indulgence for any occasion. Perfect for gatherings or as a sweet pick-me-up, these cookie cups evoke nostalgia while creating new memories with every bite. Whether enjoyed warm or at room temperature, they deliver a satisfying crunch and gooey goodness that will have everyone coming back for more. Dive into this easy recipe, and elevate your dessert game with these charming S’mores Cookie Cups!

Ingredients

Scale

1¼ cup all-purpose flour
1 cup graham cracker crumbs
½ teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick) softened butter
½ cup light brown sugar (packed)
⅓ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
12 large vegan marshmallows (cut in half)
2 bars (1.55 oz each) Hershey's milk chocolate

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
In a larger bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy (about 1-2 minutes). Add the egg and vanilla extract; mix until combined.
Gradually add the dry ingredients to the wet mixture on low speed until just combined.
Fill each muffin tin cup generously with dough, slightly packing it down.
Bake for about 8 minutes until edges are golden but centers look soft.
Immediately press down in the center of each cookie cup to create an indent.
Place half a vegan marshmallow in each indent and top with a piece of chocolate.
Broil for 1-2 minutes until marshmallows are golden brown; watch carefully!
Let cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup (35g)
Calories: 150
Sugar: 12g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg