Description

Experience the delightful fusion of flavors with our Soft & Fluffy Lemon Lavender Muffins Recipe. These muffins are a perfect blend of bright, zesty lemon and delicate lavender, creating a light and aromatic treat that is both comforting and refreshing. Ideal for brunch gatherings or as an afternoon snack, each bite offers a soft, fluffy texture complemented by a subtle sweetness. The enchanting aroma of lavender paired with the tangy notes of lemon will transport you to a sunlit meadow, making these muffins a true celebration of flavor. Easy to prepare and incredibly satisfying, this recipe is sure to become a favorite in your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp kosher salt
1 cup granulated sugar
3/4 cup sour cream (or Greek yogurt)
1 tbsp fresh lemon juice
Zest of one lemon
1/2 tsp lavender extract
1/2 cup melted coconut oil (cooled)
2 large eggs (room temperature)
1 cup powdered sugar (for glaze)
2 tbsp fresh lemon juice (for glaze)
Optional: Dried lavender buds for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, mix sour cream, eggs, melted coconut oil, lemon juice, lemon zest, and lavender extract until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
Fill each muffin cup about three-quarters full with batter.
Bake for 18–20 minutes or until golden brown and a toothpick inserted comes out clean.
Allow muffins to cool slightly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (80g)
Calories: 290
Sugar: 16g
Sodium: 160mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg