Description
Experience incredible flavors with our Spicy Bang Bang Chicken recipe! Perfect for gatherings or cozy nights at home. Try it today!
Ingredients
Scale
- 1 pound chicken breast (cut into bite-sized pieces)
- 1 cup corn starch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Oil (for frying)
- Chopped green onions (for garnish)
Instructions
- Marinate chicken: In a large mixing bowl, combine chicken pieces with garlic powder, salt, and black pepper. Let marinate for about 15 minutes.
- Dredge chicken: Coat marinated chicken pieces in corn starch until evenly covered.
- Fry chicken: Heat oil in a large frying pan over medium-high heat. Fry chicken batches for 5-7 minutes until golden brown and crispy. Transfer to paper towels to absorb excess oil.
- Prepare sauce: In another bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
- Toss chicken: Combine fried chicken with the creamy sauce in a large mixing bowl until well-coated.
- Garnish and serve: Sprinkle chopped green onions on top before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg