Description
Indulge in the rich and vibrant flavors of Spicy Cajun Chicken Rigatoni in Creamy Mozzarella Alfredo, a delightful dish that perfectly balances spice and creaminess. This easy-to-make recipe features tender chicken strips seasoned with bold Cajun spices, enveloped in a luscious creamy sauce, and served over al dente rigatoni pasta. It’s perfect for cozy family dinners or casual gatherings with friends—offering a heartwarming experience that will have everyone reaching for seconds. With simple ingredients and straightforward preparation steps, you can create this comforting meal that not only satisfies hunger but also warms the soul.
Ingredients
Scale
- 1.25 lbs boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 2 tbsp butter
- 1 tbsp Cajun seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Heat butter in a skillet over medium-high heat. Sauté sliced chicken until golden brown and cooked through (about 5-7 minutes per side). Season with Cajun seasoning.
- Remove chicken and add chicken broth to the same skillet, scraping up browned bits. Simmer gently.
- Stir in heavy cream and bring to a simmer, then mix in Parmesan cheese until melted and smooth.
- Cook rigatoni according to package instructions; drain and add to the sauce.
- Toss pasta with sauce until coated; return sautéed chicken on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 640
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg