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Spicy Cajun Honey Butter Chicken & Pasta

Spicy Cajun Honey Butter Chicken & Pasta


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  • Author: William
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Spicy Cajun Honey Butter Chicken & Pasta, a creamy dish that perfectly balances rich Cajun spices with the subtle sweetness of honey. This one-pan meal features tender chicken strips beautifully coated in a velvety sauce and served over al dente penne pasta, making it the ideal choice for easy weeknight dinners. In just 25 minutes, you can create a comforting culinary experience that will leave your family eager for seconds. The fusion of flavors and textures not only satisfies hunger but also brings warmth and joy to your table.


Ingredients

Scale
  • 1 lb chicken breast, cut into strips
  • 12 oz penne pasta
  • 1/2 cup honey
  • 1/4 cup unsalted butter
  • 2 tbsp Cajun seasoning
  • 1/2 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot; cook penne pasta according to package instructions until al dente. Reserve half a cup of cooking water before draining.
  2. In a large skillet, melt butter over medium heat. Sear chicken strips until golden brown, about 5 minutes per side.
  3. Pour in chicken broth and honey; stir well. Simmer for 3-4 minutes to reduce slightly.
  4. Lower heat and add heavy cream and Parmesan cheese; mix until combined and creamy.
  5. Fold in cooked penne pasta, tossing to coat evenly with the sauce.
  6. Heat through for an additional 2-3 minutes, adjust seasoning with salt and pepper, then serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 550
  • Sugar: 20g
  • Sodium: 560mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 105mg