Description
Discover exquisite flavor with Spicy Cajun Three-Cheese Chicken Spaghetti in Garlic Parmesan Cream—an easy recipe that’s perfect for any occasion!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1½ tsp Cajun seasoning
- ½ tsp smoked paprika
- 1½ cups heavy cream
- ¾ cup low-sodium chicken broth
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- ¾ cup grated Parmesan cheese
- 2 oz cream cheese, softened
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente; drain.
- Season chicken strips with Cajun seasoning and smoked paprika.
- In a skillet, heat butter over medium heat; sear chicken until golden brown, then remove from pan.
- Sauté minced garlic in the same skillet before adding heavy cream and chicken broth; simmer.
- Incorporate cream cheese and stir until smooth, then add mozzarella, cheddar, and Parmesan cheeses; mix until melted.
- Add cooked spaghetti to the sauce; toss to combine thoroughly.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 678
- Sugar: 2g
- Sodium: 490mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 139mg