Description
Indulge in the vibrant flavors of our Spicy Chicken Stir-Fry with Rice & Crispy Fries! This dish is a delightful fusion of tender chicken, colorful vegetables, and perfectly crispy fries, all enveloped in a rich, savory sauce. It’s an ideal choice for weeknight dinners or gatherings with friends and family. The spicy kick from chili paste harmonizes beautifully with the sweetness of honey, while the crunchy texture of fries rounds out this comforting meal. Prepare to be captivated by each bite as you explore this easy-to-make recipe that promises satisfaction and joy in every serving.
Ingredients
- 2 chicken breasts, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 tbsp chili paste or sambal oelek
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp cornstarch + 1 tbsp water slurry
- 2 tbsp vegetable oil
- 2 medium potatoes, peeled & cut into thick fries
- Salt for seasoning
- 1 cup basmati or long grain rice
Instructions
- Rinse rice under cold water until clear. Cook in salted water over medium heat until tender (12–15 minutes). Keep warm.
- Heat vegetable oil in a large skillet or wok over medium heat. Fry potato wedges until golden and crispy (5–8 minutes). Drain on paper towels.
- In the same skillet, add diced chicken and cook until browned and cooked through (5–7 minutes). Remove and set aside.
- Stir-fry sliced onions and bell peppers in the same pan for about 3–4 minutes until slightly softened.
- Return chicken to the pan and add garlic, chili paste, soy sauce, and honey. Stir well to combine.
- Mix cornstarch with water to create a slurry and add to the pan; stir until sauce thickens (about 1–2 minutes).
- Serve hot over rice with crispy fries on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 560
- Sugar: 9g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg