Description
Indulge in the vibrant and flavorful experience of Spicy Honey Sriracha Chicken with Noodles, a one-pan wonder that combines the sweetness of honey with the fiery kick of Sriracha. This dish is perfect for busy weeknights, taking just 25 minutes from prep to plate. Tender chicken thighs are sautéed to perfection and coated in a sticky sauce, while soft rice noodles soak up every delicious drop. Toss in colorful bell peppers for an extra crunch and nutrition boost, creating a meal that not only delights the taste buds but also brings family and friends together around the dinner table. Enjoy this quick stir-fry as a comforting weeknight staple or a lively centerpiece for casual gatherings.
Ingredients
Scale
- 1 lb chicken thighs, sliced
- 8 oz rice noodles
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- Bell pepper and green onions for garnish
Instructions
- Cook rice noodles according to package instructions until al dente. Drain and toss lightly with sesame oil.
- In a bowl, mix honey, Sriracha sauce, and soy sauce to create the sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken thighs and cook until browned (5–7 minutes).
- Stir in minced garlic and ginger; sauté for about 1 minute until fragrant.
- Add sliced bell peppers; cook for another 2–3 minutes until slightly tender.
- Pour the honey-Sriracha sauce over the chicken and vegetables; let simmer for 2–3 minutes until thickened.
- Gently toss in cooked rice noodles until everything is well combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 20g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg