Description
Dive into flavorful Spicy Stir-Fried Chicken with Bell Peppers, Rice & Crispy Potatoes! A bold dish that’s easy to make—enjoy every bite!
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 garlic cloves, minced
- ½ tsp chili flakes
- 2 tbsp soy sauce
- 1 cup basmati rice
- 2 large potatoes, peeled and cubed
- Vegetable oil for frying
Instructions
- Rinse basmati rice under cold water until clear; drain.
- In a saucepan, combine rice with 2 cups of water and a pinch of salt. Bring to boil, cover, reduce heat to low, and simmer for 12–15 minutes.
- Heat vegetable oil in a deep pan over medium-high heat and fry cubed potatoes until golden brown (about 8–10 minutes). Drain on paper towels.
- In a large pan or wok, heat more oil over high heat. Add minced garlic; sauté for 30 seconds.
- Add seasoned chicken slices; stir-fry for about 5–6 minutes until golden and cooked through.
- Add onions and bell peppers; stir-fry for another 3–4 minutes until softened.
- Stir in soy sauce and chili flakes; cook for an additional minute while ensuring everything is coated evenly.
- Serve hot alongside fluffy rice and crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg