Description
Indulge in the vibrant flavors of the Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce. This dish combines tender grilled steak, creamy avocado, and sweet roasted corn, all topped with a zesty cilantro cream sauce. Perfect for lunch or dinner, it’s a meal that brings friends together and is sure to impress at any gathering. Quick to prepare in just 30 minutes, this customizable bowl allows you to tailor toppings to your taste, making it a nutritious and satisfying option for busy weeknights or meal prep.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 2 ears corn
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 cup fresh cilantro
- ½ cup sour cream or Greek yogurt
- Juice of 1 lime
- 1 garlic clove
- Salt to taste
Instructions
- Season the steak with salt and pepper. Grill or sear over medium-high heat for 4–5 minutes per side until preferred doneness. Rest before slicing.
- Grill or pan-roast the corn until lightly charred. Cool slightly and slice off kernels.
- In a blender, combine cilantro, sour cream (or Greek yogurt), lime juice, garlic, olive oil, and salt; blend until smooth.
- In serving bowls, layer cooked rice as a base. Top with sliced steak, avocado slices, roasted corn kernels, pickled onions (if desired), and jalapeños.
- Drizzle with cilantro cream sauce and add fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 90mg