Description
Sticky BBQ Ranch Sausage Pasta Skillet is a delightful one-pan meal that combines the rich flavors of savory sausage with the tangy sweetness of BBQ sauce and creamy ranch dressing. This dish is perfect for busy weeknights, taking only 30 minutes from start to finish. With its hearty penne pasta enveloped in a luscious sauce, it’s not just a meal—it’s an experience that brings everyone together around the table. Whether you prefer spicy sausage or a lighter chicken option, this adaptable recipe allows for creativity while ensuring comfort in every bite. Serve it straight from the skillet for added warmth and camaraderie. Enjoy making memories over this satisfying dish!
Ingredients
Scale
- 12 oz penne pasta
- 1 lb Italian sausage (chicken or turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
Instructions
- Cook penne pasta in salted boiling water until al dente (10-12 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté diced onions until translucent (3-4 minutes). Add minced garlic and cook for an additional minute.
- Crumble Italian sausage into the skillet, cooking until browned (6-8 minutes).
- Stir in BBQ sauce and ranch dressing; simmer for 2-3 minutes until combined.
- Gently fold in cooked penne pasta and halved cherry tomatoes, heating through for another 2-3 minutes.
- Top with shredded cheddar cheese and allow to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 540
- Sugar: 9g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg