Description
Experience irresistible flavors with Sticky Garlic Butter Sweet Chili Sausage Rice Skillet—a quick one-pan meal perfect for busy nights! Try it today!
Ingredients
Scale
- 1 lb sweet Italian sausage, sliced (or chicken/turkey sausage)
- 1 cup jasmine rice, rinsed
- 2 cups chicken broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce (low-sodium)
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add sliced sausage and cook until browned, about 5-7 minutes. Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté for about 1 minute until fragrant.
- Add rinsed jasmine rice to the skillet and stir for about 2 minutes to toast lightly.
- Pour in chicken broth, sweet chili sauce, soy sauce, and grated ginger; stir well.
- Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes without lifting the lid.
- After cooking time is up, return the sausage to the skillet and gently fold into the rice mixture. Season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American/Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 520
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg