Description
Sticky Glazed Salmon with Cheesy Asparagus & Roasted Baby Potatoes is a delightful dish that brings together rich flavors and satisfying textures, perfect for any dinner occasion. This recipe features flaky salmon coated in a luscious honey garlic glaze, complemented by tender asparagus topped with gooey cheese and crispy roasted baby potatoes. With its harmonious blend of sweetness, acidity, and umami, each bite is a celebration of taste that will warm hearts and lift spirits. Not only is this meal delicious, but it’s also simple to prepare, making it ideal for weeknight dinners or special gatherings. Gather your ingredients and get ready to impress!
Ingredients
Scale
- 2 salmon fillets (approximately 150-180g each)
- 12–14 asparagus spears
- 300g baby potatoes
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp soy sauce or tamari
- 1 garlic clove, minced
- 1/2 cup shredded mozzarella or gruyère cheese
- Olive oil
- Salt & black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and dry baby potatoes. Toss them in olive oil, Italian herbs, salt, and pepper. Spread on one side of a lined baking sheet.
- In a bowl, mix honey, lemon juice, soy sauce, garlic, Dijon mustard, and balsamic glaze or BBQ sauce to create the salmon glaze.
- After roasting potatoes for about 10 minutes, add the glazed salmon fillets to the other side of the baking sheet. Brush remaining glaze over the salmon.
- Roast both potatoes and salmon for an additional 15-18 minutes.
- While they cook, toss trimmed asparagus in olive oil, salt, and pepper; arrange on another tray and sprinkle with cheese.
- Add asparagus to the oven during the last 10-12 minutes of cooking until tender-crisp and cheese is bubbly.
- Serve everything warm with chopped parsley for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 16g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 80mg