Description
Indulge in the extraordinary flavors of Sticky Honey Smoky Garlic Butter Steak and Rice—a dish that effortlessly combines sweet, savory, and smoky elements into a delightful meal. This quick and easy recipe features tender flank steak enveloped in a rich garlic butter sauce, served over fluffy jasmine rice. In just 30 minutes, you can create a comforting dinner perfect for family gatherings or special occasions. Each bite reveals a luscious glaze that enhances the natural flavors of the beef while providing a satisfying texture. With garnishes of fresh green onions and sesame seeds, this dish not only tastes incredible but also presents beautifully.
Ingredients
Scale
- 1 lb flank steak
- 4 tablespoons unsalted butter
- 4 cloves minced garlic
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 cup jasmine rice
- Green onions and sesame seeds for garnish
Instructions
- Rinse jasmine rice under cold water until clear, then combine with 2 cups water in a saucepan. Bring to a boil, reduce heat, cover tightly, and simmer for 15 minutes.
- Season flank steak with salt, pepper, and smoked paprika on both sides.
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Sear the steak for 4–5 minutes on each side until desired doneness is reached. Remove from skillet and let rest.
- Lower heat to medium and add remaining butter to the skillet. Sauté minced garlic for 1–2 minutes until fragrant.
- Stir in honey and soy sauce; cook for another 3–4 minutes until the sauce thickens.
- Slice rested steak against the grain and toss it in the garlic butter sauce.
- Serve over jasmine rice, garnishing with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 529
- Sugar: 26g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg