Description
Experience bold flavors with Sticky Spicy Buffalo Ranch Pepper Jack Chicken Pasta—a quick and satisfying meal perfect for any occasion!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded pepper jack cheese
- 1/2 cup diced green onions
- Seasonings: garlic powder, salt, black pepper, cayenne pepper (optional)
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté the diced chicken in olive oil until golden brown and fully cooked.
- Reduce heat and stir in the buffalo sauce and ranch dressing; simmer for 2-3 minutes.
- Add the drained pasta to the skillet and mix until well-coated with the sauce.
- Stir in the shredded pepper jack cheese until melted and combined.
- Garnish with diced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 612
- Sugar: 4g
- Sodium: 1025mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 92mg