Description

Indulge in the delightful experience of Sticky Sweet Garlic Chicken Alfredo—a creamy, flavorful dish that brings comfort to your dinner table. This recipe combines tender chicken thighs with a luscious garlic-infused sauce made from honey and soy sauce, all enveloped around perfectly cooked fettuccine. The balance of sweet and savory flavors creates a symphony that will have everyone coming back for more. Whether you’re hosting friends or enjoying a cozy night in with family, this easy-to-make pasta dish promises to impress and satisfy. With simple ingredients and straightforward preparation, you can create cherished memories around the dinner table.

Ingredients

Scale

8 oz fettuccine pasta
1 lb boneless, skinless chicken thighs
3 tbsp olive oil
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce (low-sodium preferred)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

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Instructions

Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Season chicken thighs with salt and pepper, then sear for about 5–7 minutes on each side until golden brown. Remove from skillet and let rest.
In the same skillet, add remaining olive oil and sauté minced garlic until fragrant (about 1 minute).
Stir in honey and soy sauce; simmer for 2–3 minutes until slightly thickened.
Lower heat and slowly add heavy cream while stirring continuously. Incorporate grated Parmesan cheese until melted and combined.
Slice rested chicken thighs and return them to the skillet along with cooked fettuccine. Gently toss everything together until well coated in sauce.
Serve immediately, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 635
Sugar: 19g
Sodium: 790mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 31g
Cholesterol: 125mg