Description
Indulge in the vibrant flavors of this Sticky Teriyaki Chicken Bowl with Broccoli & Guacamole. This easy-to-make dish combines tender chicken marinated in a sweet and savory teriyaki sauce, served over fluffy jasmine rice, and topped with crisp broccoli and creamy guacamole. Each bite is a delightful balance of textures and tastes—sweet, savory, crunchy, and creamy. Perfect for weeknight dinners or casual gatherings, this recipe showcases fresh ingredients while allowing you to customize it to your liking. Say goodbye to boring meals and hello to a joyful culinary experience!
Ingredients
Scale
- 2 boneless chicken breasts or thighs, diced
- 1 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar or lime juice
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 small head of broccoli, cut into florets
- 1 ripe avocado
- 1 cup jasmine rice
Instructions
- Marinate the diced chicken in soy sauce, honey, rice vinegar, sesame oil, minced garlic for 10-15 minutes.
- Cook jasmine rice according to package instructions.
- Sauté or roast broccoli until tender.
- Cook marinated chicken in a skillet over medium-high heat until golden brown and cooked through.
- Mash avocado with lime juice and season with salt and pepper.
- Assemble the bowl: start with rice, add chicken, broccoli, and top with guacamole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing/Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 610
- Sugar: 12g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 100mg