Description

Strawberry Coleslaw is a vibrant and refreshing salad that perfectly captures the essence of summer with its delightful combination of sweet strawberries, crunchy almonds, and zesty lemon dressing. This easy-to-make dish not only adds a pop of color to your table but also offers a harmonious blend of flavors that will leave everyone craving more. Ideal for picnics, barbecues, or as a light lunch, this Strawberry Coleslaw is sure to become your go-to recipe for warm days.

Ingredients

Scale

10 oz bag angel hair coleslaw
1/2 cup sliced almonds
1/2 cup raisins
2 (6 oz) containers lemon burst yogurt
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 cups diced strawberries

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Instructions

In a large mixing bowl, combine the angel hair coleslaw mix, sliced almonds, and raisins.
In a separate medium-sized bowl, whisk together the lemon burst yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth.
Pour the dressing over the slaw mixture and gently fold until well combined.
Cover and refrigerate for at least one hour to allow flavors to meld.
Just before serving, fold in the diced strawberries.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg