Description

Strawberry Crackle Salad is a delightful dessert that combines the perfect balance of creamy, crunchy, and fruity flavors. This refreshing salad features layers of sweet cream cheese and Cool Whip, intermingled with a crunchy pretzel topping and fresh strawberries. Ideal for summer barbecues or family celebrations, it’s a show-stopping treat that everyone will love. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient option for any gathering. Each bite bursts with flavor, making this salad not just a dish but an experience to savor!

Ingredients

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2 cups crushed pretzels
1 cup chopped pecans
1 cup brown sugar
1 cup butter, melted
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
16 oz Cool Whip
4 cups sliced strawberries

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar; stir in melted butter until combined. Spread the mixture on the prepared baking sheet.
Bake for 8–10 minutes until bubbling; cool completely before breaking into pieces.
In a large bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in Cool Whip and refrigerate until ready to use.
When serving, gently fold in sliced strawberries with half of the cooled pretzel crunch. Transfer to a serving dish and top with remaining pretzel crunch.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 270
Sugar: 22g
Sodium: 220mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg