Description
Indulge in the delightful flavors of our Strawberry Earthquake Cake, a moist and rich dessert that perfectly marries the sweetness of fresh strawberries with creamy white chocolate and a luscious cream cheese swirl. Ideal for birthdays, potlucks, or simply as a sweet treat at home, this cake is sure to impress everyone at the table. With its bakery-quality texture and vibrant flavors, it’s an unforgettable dessert that will have your guests coming back for seconds.
Ingredients
Scale
- 1 box strawberry cake mix
- 1½ cups fresh or frozen strawberries (chopped)
- 1 cup white chocolate chips
- 1 cup shredded coconut
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- Powdered sugar and vanilla extract for the cream cheese swirl
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the strawberry cake mix according to package instructions.
- Fold in chopped strawberries, white chocolate chips, shredded coconut, and optional nuts.
- Pour half of the batter into the pan, then mix together softened cream cheese and butter until smooth with powdered sugar and vanilla.
- Drop spoonfuls of the cream cheese mixture over the batter and top with remaining batter.
- Swirl gently with a knife and bake for 40–45 minutes until a toothpick comes out clean.
- Allow to cool completely before cutting.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg