Description
Experience pure bliss with homemade Strawberry Sorbet—an easy 4-ingredient dessert perfect for summer! Try this refreshing treat today!
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries (cleaned and quartered; about 2 pounds)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Rinse and quarter the strawberries to enhance their juices.
- In a medium saucepan, combine water and sugar over medium-high heat until fully dissolved, creating a simple syrup. Remove from heat and let cool.
- Mix the cooled syrup with the quartered strawberries and lemon juice in a large bowl.
- Blend the mixture until smooth using a blender or food processor.
- Pour into a shallow freezer-safe container, cover tightly, and freeze for at least six hours or overnight.
- Allow to sit at room temperature for about 10 minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg