Description
Indulge in the refreshing delight of this Summer Fruit Salad, a vibrant medley of seasonal stone fruits and berries that brings a burst of flavor to your table. Perfectly ripe peaches, nectarines, cherries, blueberries, and blackberries create a colorful and nutritious dish that’s ideal for picnics, barbecues, or as a healthy dessert. Drizzled with a unique lemon maple thyme dressing, each bite is an irresistible blend of sweetness and zest. Whether served on its own or as part of a larger spread, this salad promises to be the star of your summer gatherings.
Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, nectarines, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme (finely chopped)
Instructions
- Slice the stone fruits thinly, removing pits from cherries.
- In a large mixing bowl, combine all prepared fruits.
- In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
- Pour the dressing over the mixed fruit and gently toss to coat evenly.
- Serve immediately or chill in the refrigerator for about one hour for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 21g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg