Description
Brighten your summer days with our Summer Solstice Sun Cookies with Lemon Curd recipe—delightful bites perfect for sharing joyfully!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 6 oz lemon curd
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, salt, and baking powder; set aside.
- In a stand mixer, cream together softened butter and sugar until fluffy (about 3-5 minutes).
- Add egg and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients until just combined, being careful not to overmix.
- Roll out dough to about 1/3 inch thick and cut into desired shapes.
- Create an indent in each cookie and fill with lemon curd.
- Bake for 10-11 minutes or until golden around the edges.
- Let cool before enjoying.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg