Description

Indulge in the vibrant flavors of our Sun Dried Tomato Pasta Salad, a perfect dish for any occasion. This easy-to-make salad combines short pasta with sun-dried tomatoes, fresh basil, and vegetables, creating a delightful burst of taste in every bite. With its quick preparation time of under 30 minutes, it’s ideal for picnics, barbecues, or family gatherings. Enjoy it as a refreshing side or a satisfying main course—this versatile salad can adapt to any meal! Packed with healthy ingredients and customizable options, it’s a must-try recipe that guarantees to impress your guests.

Ingredients

Scale

16 oz short pasta (rigatoni, rotini, or bow tie)
3 oz baby spinach
10 oz cherry tomatoes (halved)
1 jar sun-dried tomatoes in oil (8.5 oz)
½ red onion (diced)
½ cup shredded parmesan cheese
8 oz mozzarella pearls
⅓ cup chopped basil
⅓ cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves (minced)

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Instructions

Cook pasta al dente according to package directions. Drain and toss with spinach until wilted. Cool for 15–20 minutes.
In a large bowl, combine cooled pasta, spinach, basil, onion, sun-dried tomatoes, cherry tomatoes, parmesan, and mozzarella.
Whisk together reserved sun-dried tomato oil, olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper in a separate bowl.
Pour three-quarters of the dressing over the salad and toss well; reserve remaining dressing for later.
Chill in the refrigerator for about 30 minutes before serving and toss with remaining dressing just before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 365
Sugar: 4g
Sodium: 320mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg