Description

Indulge in the comforting embrace of our Sweet and Smoky Honey BBQ Sausage Pasta, a vibrant dish that combines creamy textures with bold flavors. This recipe features tender penne pasta enveloped in a luscious honey BBQ sauce, complemented by savory smoked sausage made from chicken or turkey. Each bite is a delightful blend of sweetness and smokiness, enhanced by fresh vegetables like bell peppers and onions. Perfect for weeknight dinners or family gatherings, this dish will have everyone asking for seconds.

Ingredients

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12 oz penne pasta
1 lb smoked sausage (chicken or turkey)
1 cup diced onion
1 cup diced bell pepper
2 cloves garlic, minced
1 cup honey BBQ sauce
1 cup heavy cream
1 cup shredded cheddar cheese
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Cook the penne pasta according to package instructions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and sauté until browned (about 5–7 minutes).
Stir in the diced onion and bell pepper; cook until softened (3–4 minutes). Add minced garlic and cook until fragrant (about 1 minute).
Pour in honey BBQ sauce and heavy cream; stir until combined and let simmer for 3–5 minutes.
Add cooked penne to the skillet, tossing to coat evenly with the sauce. Mix in shredded cheddar cheese until melted.
Season with salt and pepper to taste before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 580
Sugar: 14g
Sodium: 920mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg