Description
Experience comfort like never before with our Sweet and Smoky Ranch Chicken Rice Skillet—easy to make and full of flavor! Try it tonight!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon smoked paprika
- 1 cup corn (frozen or canned)
- 1 cup diced bell peppers
- 1 cup diced onion
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced onions and bell peppers; sauté for about 3-4 minutes until softened.
- Add chicken breasts, season with salt, pepper, ranch seasoning, and smoked paprika. Cook for 5-7 minutes until golden brown.
- Stir in the rice and corn, then pour in the chicken broth. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 18-20 minutes until rice absorbs liquid and is tender.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg