Description

Sweet Chili Chicken is a delightful dish that perfectly balances sweet and spicy flavors, making it an irresistible choice for any occasion. Imagine succulent pieces of chicken marinated in a luscious blend of sweet chili sauce, soy sauce, and zesty lime juice, then seared to perfection. Each bite offers a burst of flavor enhanced by aromatic garlic and ginger, creating an experience that’s not just a meal but a celebration at the dinner table. This versatile dish can be enjoyed over fluffy rice or alongside crisp vegetables, making it ideal for both weeknight dinners and special gatherings. With its vibrant colors and enticing aroma, Sweet Chili Chicken is sure to bring joy to your kitchen and create cherished moments with loved ones.

Ingredients

Scale

2–3 pounds boneless skinless chicken breasts
1 cup sweet chili sauce
1/4 cup low-sodium soy sauce
1/4 cup apple cider vinegar
3 tablespoons corn oil
1/4 cup lime juice
2 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
Salt and black pepper to taste

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Instructions

In a mixing bowl, whisk together the sweet chili sauce, soy sauce, apple cider vinegar, corn oil, lime juice, minced garlic, minced ginger, salt, and pepper.
Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken and ensure it's well-coated. Seal or cover and refrigerate for at least 30 minutes or up to 2 hours.
Heat a large skillet over medium-high heat until shimmering. Add corn oil.
Remove chicken from the marinade (reserve marinade) and place in the skillet. Sear each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
Pour reserved marinade into the pan after removing chicken; cook until thickened (about 2-3 minutes). Return chicken to glaze in sauce.
Serve with rice or vegetables as desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 piece of chicken breast (170g)
Calories: 310
Sugar: 16g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg