Description

Treat yourself to the vibrant fusion of flavors in Sweet Chili Pineapple Shrimp! This delightful dish features succulent shrimp tossed in a luscious sweet chili sauce, complemented by juicy pineapple chunks that add a refreshing twist. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe combines ease of preparation with an explosion of taste. The balance of sweetness and spice creates a culinary experience that will linger on your palate long after the last bite. Don’t miss out on this tropical treat—let’s dive in!

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 cup fresh pineapple, diced
1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup green onions, sliced
Optional: 1/2 teaspoon red pepper flakes

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Instructions

Rinse shrimp under cold water and pat dry. Season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add minced garlic and ginger; sauté for about 60 seconds until fragrant.
Introduce the seasoned shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque.
Fold in diced pineapple and cook for an additional minute.
Pour sweet chili sauce and soy sauce into the skillet; simmer for another 2-3 minutes to allow flavors to meld.
Stir in sliced green onions just before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Sauté
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 12g
Sodium: 650mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 19g
Cholesterol: 160mg