Description
Discover tender Sweet Hawaiian Crock Pot Chicken with pineapple glaze that’s easy and delicious! Try it tonight for a flavorful family dinner!
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1 can (8 oz) pineapple chunks, drained
- ½ cup soy sauce (or coconut aminos)
- ½ cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon cornstarch + 2 tablespoons water
- 1 red bell pepper, thinly sliced
- ½ teaspoon ground ginger
- Salt & pepper to taste
- Cooked rice for serving
- Green onions & sesame seeds for garnish
Instructions
- Place the chicken in the slow cooker and season with salt and pepper.
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, and ground ginger.
- Pour the marinade over the chicken, adding pineapple chunks and sliced bell pepper on top.
- Cover and cook on low for 5–6 hours or high for 3–4 hours until the chicken is tender.
- Remove the chicken; mix cornstarch with water and stir into the slow cooker sauce. Cook on high for an additional 15 minutes to thicken.
- Return the chicken to the pot; coat it in the sauce and heat through for about 5 minutes.
- Serve over rice, garnished with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg