Description
Tasty Crab Stuffed Portobello Mushrooms are a deliciously elegant treat that will impress your guests and elevate your dinner table. These scrumptious stuffed mushrooms combine tender portobello caps with a rich filling of lump crab meat, creamy boursin cheese, and fresh green onions, all topped with a delightful crunch of panko breadcrumbs. Each bite offers a perfect balance of flavors and textures, making them an ideal appetizer for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these stuffed mushrooms are sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (or tamari for non-animal option)
- 1 teaspoon Tabasco sauce
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat the oven to 375°F (190°C). Clean the portobello caps with damp paper towels and remove the stems.
- In a mixing bowl, combine chopped mushroom stems, lump crab meat, boursin cheese, panko breadcrumbs, green onions, Dijon mustard, Worcestershire sauce, Tabasco sauce, and the egg. Mix until evenly combined.
- Generously fill each portobello cap with the crab mixture.
- Place the stuffed caps on a baking sheet and bake for about 15 minutes or until golden brown on top.
- Let them cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed portobello mushroom (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg