Description
Experience the comforting allure of Texas Roadhouse Butter Chicken Skillet, a dish that combines tender chicken with a rich, buttery sauce kissed with honey and spices. This recipe is perfect for busy weeknights yet impressive enough for special gatherings. The aroma as it cooks fills your kitchen with warmth, making every meal memorable. Customize this skillet by adding vibrant vegetables like bell peppers or spinach for an extra burst of color and nutrition. Whether you’re enjoying it with fluffy rice or crusty bread, this easy-to-make dish is sure to delight family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering. Season chicken breasts with salt and pepper on both sides, then sear in the skillet for 6-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add unsalted butter and honey over medium heat until melted. Stir in chicken broth to deglaze the pan and incorporate browned bits.
- Return chicken to the skillet, spooning sauce over each piece. Simmer for 2-3 minutes until heated through.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 6g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg