Description
Indulge in the comforting embrace of That Viral Creamy Garlic Butter Ditalini Pasta Recipe, a delightful dish that is as easy to make as it is satisfying. In just 15 minutes, you can whip up this creamy masterpiece featuring perfectly cooked ditalini pasta enveloped in a luxurious garlic butter sauce. Each bite is a celebration of rich flavors, making it perfect for busy weeknights or casual gatherings with friends and family. This recipe captures the essence of home-cooked goodness—simple yet extraordinary. Let the aromas draw everyone to the kitchen as you serve this deliciously creamy pasta dish that feels like a warm hug on a plate.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon garlic paste
- 1¼ cup ditalini pasta (uncooked)
- 2 cups chicken broth
- ½ cup Parmesan cheese (finely grated)
- ¼ cup heavy cream
- 2 tablespoons salted butter
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium-high heat, add olive oil and garlic paste; sauté until fragrant (1-2 minutes).
- Stir in ditalini pasta, coating it well with the garlic oil.
- Pour in chicken broth and add salt; stir frequently while cooking until pasta is al dente (about 8 minutes).
- Reduce heat; stir in Parmesan cheese, heavy cream, and butter until melted and creamy.
- Taste and adjust seasoning if needed; garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg