Description
The Best Asparagus in Under 10 Minutes is a vibrant dish that celebrates the natural flavors of fresh asparagus while providing a quick and satisfying side for any meal. In just ten minutes, you can transform tender green spears into a gourmet experience with the richness of garlic butter and the nuttiness of Parmesan cheese. This recipe is perfect for busy weeknights or last-minute gatherings, effortlessly elevating your dining experience without compromising on taste or quality. Whether served alongside grilled chicken or incorporated into a light pasta dish, this asparagus will have everyone asking for seconds.
Ingredients
Scale
- 1 lb. asparagus, washed and trimmed
- 1 cup water
- 1/2 to 1 tablespoon butter
- 1/4 teaspoon garlic salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons grated Parmesan cheese
- A handful of shredded Parmesan cheese for garnish
Instructions
- Trim woody ends off the asparagus.
- In a large skillet, add the asparagus and water. Cover and steam over high heat for 4-6 minutes until tender yet firm.
- Carefully shake the pan halfway through to ensure even cooking.
- Discard any remaining water and add butter, garlic salt, and black pepper to the pan. Sauté for an additional 2-3 minutes until well-coated.
- Sprinkle grated Parmesan cheese over the asparagus and stir gently until melted.
- Transfer to a serving plate and garnish with shredded Parmesan before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg