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The Best Creamy Garlic Tomato Pasta Dinner

The Best Creamy Garlic Tomato Pasta Dinner


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  • Author: William
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savor the rich flavors of The Best Creamy Garlic Tomato Pasta Dinner, a delightful dish that brings together the comforting essence of creamy sauce and vibrant tomatoes. This recipe is your go-to option for busy weeknights or intimate gatherings, combining simplicity and elegance in under thirty minutes. With an aromatic blend of garlic, luscious crushed tomatoes, and a touch of cream, each bite wraps you in warmth reminiscent of cherished family meals. Perfectly paired with penne or rigatoni that hold onto the sauce beautifully, this pasta dish is sure to impress while being incredibly easy to make. Gather your loved ones and indulge in this heartwarming culinary experience that transforms basic ingredients into unforgettable memories.


Ingredients

Scale
  • 1 pound sturdy pasta (penne or rigatoni)
  • 2 tablespoons extra virgin olive oil
  • 6–8 cloves garlic (minced)
  • ½ cup crushed tomatoes
  • ½ cup vegetable or chicken broth
  • ¼ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Fresh basil (chopped) for garnish

Instructions

  1. Boil a large pot of salted water; add pasta and cook until al dente (9-11 minutes). Drain without rinsing.
  2. In a skillet over medium heat, add olive oil. Sauté minced garlic for 1-2 minutes until golden.
  3. Stir in crushed tomatoes and broth; simmer for 5 minutes.
  4. Add heavy cream, then season with salt, pepper, Parmesan cheese, and oregano. Simmer for an additional 3 minutes.
  5. Toss cooked pasta with sauce until evenly coated.
  6. Serve hot, garnished with fresh basil and extra Parmesan.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 230g)
  • Calories: 520
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg