Description
There’s nothing quite like the aroma of The Best Crockpot BBQ Chicken wafting through your home. This easy, comforting dish transforms simple ingredients into tender, juicy pulled chicken, simmering in a rich barbecue sauce and zesty Italian dressing. Perfect for sandwiches, tacos, or even atop salads, this recipe is versatile enough to suit any occasion—whether it’s a family dinner or a gathering with friends. With minimal prep time and maximum flavor, you can set it and forget it until it’s time to enjoy a warm, satisfying meal that brings everyone together. Once you try this delightful pulled chicken, it will surely become a staple in your kitchen.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper to taste
Instructions
- Spray the inside of your crockpot with non-stick cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them at the bottom of the crockpot.
- In a mixing bowl, whisk together barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce until well combined.
- Pour the mixture evenly over the chicken in the crockpot.
- Cover and cook on high for 2.5 to 3 hours or low for 5 to 6 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken right in the pot using two forks to soak up all those delicious juices.
- Prep Time: 10 minutes
- Cook Time: High (2.5–3 hours) or Low (5–6 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg