Description
Experience the vibrant crunch of The Best Vinegar Based Coleslaw, a tangy and refreshing side dish that perfectly complements any BBQ spread. This mayo-free coleslaw is light yet satisfying, making it an ideal topping for sandwiches or a zesty partner for smoky meats like pork, ribs, and chicken. Whip it up in just 15 minutes, and let it chill for a couple of hours to enhance its flavors. Whether you’re hosting a summer cookout or need a quick weeknight side, this coleslaw will elevate your meal with its bright flavors and crisp texture.
Ingredients
Scale
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 small head green cabbage, shredded (about 2 pounds)
- 2 medium carrots, peeled and shredded
Instructions
- In a medium saucepan over medium heat, combine cider vinegar, sugar, celery seed, salt, black pepper, and olive oil. Whisk until combined and bring to a simmer until sugar dissolves. Remove from heat and let cool.
- In a large bowl, mix shredded cabbage and carrots.
- Pour cooled dressing over vegetables and toss gently until well coated.
- Cover and refrigerate for at least 2 hours before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 10g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg