Description
Dive into The Ultimate Charred Shrimp and Avocado Bowl filled with spicy shrimp, mango salsa & creamy avocado—perfect for any meal! Try it today!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups water
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 0.5 tsp ground cumin
- 0.5 tsp kosher salt
- 1 cup bright yellow mango (diced into uniform cubes)
- 0.25 cup purple onion (finely minced)
- 1 tbsp green jalapeno (minced into bits)
- 2 tbsp fresh green cilantro leaves (chopped)
- 1 tbsp fresh lime juice
- 0.5 cup mayonnaise
- 1 tbsp sriracha (or smooth hot sauce)
- 1 large green avocado (freshly sliced into a neat fan)
- 1 tbsp black sesame seeds
Instructions
- Start by rinsing your long-grain white rice under cold running water until it runs clear. Transfer it into a medium saucepan along with two cups of water and bring it to a boil. Once boiled, reduce heat to low and let simmer for about 18 minutes.
- While the rice cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the shrimp with chili powder, smoked paprika, cumin, and salt. Sear the shrimp for 2–3 minutes on each side until they are charred and opaque.
- For the mango salsa, combine diced mango, minced purple onion, minced jalapeno, chopped cilantro, and lime juice in a bowl and mix well.
- In a small mixing bowl, combine mayonnaise and sriracha to create the drizzle.
- To assemble, spoon rice into bowls, top with shrimp, mango salsa, slices of avocado, drizzle with sauce, and sprinkle with black sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 8g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 175mg