Description
Dive into The Ultimate One-Pot Cowboy Spaghetti—a comforting blend of flavors that’s easy to prepare and irresistibly delicious. Give it a try today!
Ingredients
Scale
- 16 oz dry spaghetti noodles
- 1 lb lean ground beef
- 14 oz smoked sausage, cut into thick rounds
- 24 oz chunky dark red tomato sauce
- 2 cups beef broth (low-sodium recommended)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups freshly grated sharp cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, cook the ground beef until browned, about 5 minutes. Drain excess fat if necessary.
- Add the smoked sausage and cook until browned, about 4-5 minutes.
- Stir in the diced onion and sauté until translucent, about 5 minutes. Add garlic and cook for an additional 30 seconds.
- Pour in the tomato sauce and beef broth; season with salt, black pepper, and smoked paprika. Bring to a simmer.
- Add spaghetti noodles; ensure they are submerged in the sauce. Cover and cook for 15-20 minutes, stirring occasionally until noodles are al dente.
- Sprinkle cheddar cheese over the top and cover until melted, about 3-5 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg