Description
Create a refreshing Three Pepper Salad that’s perfect for BBQs and summer gatherings—easy to make and absolutely delicious! Try it now!
Ingredients
Scale
- 1 red pepper, cored and seeded
- 1 yellow pepper, cored and seeded
- 1 orange pepper, cored and seeded
- 1/2 red onion, thinly sliced
- 1/2 cup fresh parsley, finely chopped
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Sea salt and freshly ground black pepper
Instructions
- Core and seed each bell pepper, then slice into thin strips.
- Thinly slice the red onion; if desired, soak in cold water briefly to reduce sharpness.
- Wash parsley thoroughly, then finely chop.
- In a mixing bowl, combine sliced peppers, onion, and parsley.
- In a separate bowl, whisk together rice vinegar, sesame oil, sea salt, and black pepper.
- Pour dressing over the vegetable mixture and toss well to coat.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg