Description
Experience vibrant flavors with this easy Tomato and Basil Bruschetta recipe! Perfect for gatherings—try it today!
Ingredients
Scale
- 2 cups cherry tomatoes (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/3 cup fresh basil (chopped)
- Salt and pepper (to taste)
- 1 large whole wheat baguette (sliced)
- 2 tablespoons olive oil (for brushing)
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine sliced cherry tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper. Toss gently to coat.
- Slice the whole wheat baguette into half-inch pieces and lightly brush one side with olive oil.
- Place the oiled-side down on a baking sheet and toast in the oven for about 8-10 minutes until golden brown.
- Once toasted, rub each slice with raw garlic clove halves for added flavor.
- Spoon the tomato mixture generously onto each slice.
- Drizzle with balsamic glaze if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 75
- Sugar: 2g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg