Description
Tomato Crostini with Whipped Feta is a delightful appetizer that beautifully combines the creamy richness of whipped feta with the bright flavors of marinated heirloom or cherry tomatoes. This simple yet elegant dish is perfect for any gathering or cozy night in, impressing your guests with its fresh ingredients and vibrant presentation. The crispy baguette slices provide the ideal base, making each bite a satisfying experience. With quick preparation and customizable toppings, this recipe is versatile enough to suit any occasion.
Ingredients
Scale
- 6 oz crumbled feta cheese
- 2 oz cream cheese
- 2 lbs ripe heirloom or cherry tomatoes
- Olive oil
- Fresh basil leaves
- Baguette slices
- 2 tablespoons minced shallots
- 2 teaspoons minced garlic
- 2 tablespoons good red wine vinegar
- Kosher salt and freshly ground black pepper
- 2/3 cup good olive oil, divided
- 2 tablespoons freshly squeezed lemon juice
- 20 to 25 (½-inch-thick) diagonal baguette slices, toasted
- 2 tablespoons toasted pine nuts
Instructions
- In a food processor, blend crumbled feta and cream cheese until smooth. Gradually add olive oil and lemon juice, mixing until creamy.
- In a bowl, combine minced shallots, garlic, and red wine vinegar. Whisk in olive oil, salt, and pepper before folding in diced tomatoes and fresh basil.
- Spread whipped feta on toasted baguette slices, top with marinated tomatoes using a slotted spoon, and finish with toasted pine nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking involved (Toasting)
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 236
- Sugar: 3g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg