Description
Dive into flavor with our Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Dip—perfect for parties or gatherings. Try it today!
Ingredients
Scale
- 2 ripe avocados (peeled, pit removed, and cubed)
- 1 tablespoon freshly squeezed lime juice
- 1 big squeeze of fresh lemon juice
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
- 1 tablespoon minced red onion
- 1 teaspoon minced jalapeño pepper
- 1/2 cup rich sour cream
- 3 tablespoons finely crumbled cotija cheese
- 2 tablespoons mascarpone or cream cheese
- 1 tablespoon lime juice (for cotija layer)
- 1 tablespoon minced cilantro (for cotija layer)
- 1 pinch of salt (optional)
- 1 cup small diced tomatoes
- 1/2 cup small diced bell peppers
- 3 tablespoons small diced red onions (for salsa layer)
- 1/2 fresh lime (juice only)
- 1 big squeeze fresh lemon juice (for salsa layer)
- 2 tablespoons minced cilantro (for salsa layer)
- 1 teaspoon minced jalapeño pepper (for salsa layer)
- 1/2 teaspoon kosher salt
Instructions
- In a mixing bowl, mash ripe avocados with lime juice and lemon juice until creamy. Add minced cilantro, red onion, jalapeño pepper, and salt; mix well.
- In another bowl, combine sour cream, crumbled cotija cheese, mascarpone, lime juice, and cilantro until smooth. Spoon over the guacamole layer.
- For the salsa, mix diced tomatoes, bell peppers, red onion, jalapeño pepper, lime juice, lemon juice, and cilantro in a separate bowl.
- Layer the salsa on top of the cotija layer in your serving dish.
- Chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg