Description
Tuna Melt Patties are the ultimate comfort food that combines convenience and flavor in one delightful dish. In just under 30 minutes, you can whip up these crispy, cheesy patties that are perfect for a quick dinner or a satisfying lunch. The rich creaminess of cheddar cheese melds beautifully with tender tuna and savory spices, creating a dish that’s not only delicious but also nostalgic. Whether served on toasted bread or alongside a fresh salad, these patties offer a versatile meal option that everyone will love. Plus, they are budget-friendly and made from pantry staples, making them an ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well mixed.
- Stir in shredded cheese and chopped green onions until evenly distributed.
- Form the mixture into 4-5 patties about half an inch thick.
- Heat butter in a skillet over medium heat and cook each patty for about 3-4 minutes per side until golden brown and crispy.
- Serve hot on toasted bread or alongside a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (approximately 60g)
- Calories: 170
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg