Description
Tuna Poke Nachos combine the fresh, vibrant flavors of sushi with the fun and crunch of traditional nachos, making them an irresistible appetizer for any occasion. Perfect for summer BBQs or game day snacks, these nachos feature marinated sushi-grade tuna, crispy wonton chips, and a delightful array of toppings, including spicy mayo and tropical pineapple. With just 30 minutes needed for preparation, you’re set to impress your guests with this unique and healthy dish that offers a burst of flavor in every bite.
Ingredients
- Wonton wrappers
- Sushi-grade tuna
- Garlic
- Ginger
- Mirin
- Low sodium soy sauce
- Lemon juice
- Toasted sesame oil
- Rice vinegar
- Scallions
- Pineapple
- Jalapeño
- Avocado
- Sesame seeds
- Spicy mayo
Instructions
- Preheat the oven to 350°F and spray two baking sheets with olive oil.
- Cut wonton wrappers into triangles, arrange them on the sheets, and bake for 8 minutes. Spray again and bake until golden brown (4–6 minutes).
- In a medium bowl, mix garlic, ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, and scallion whites. Add diced tuna and refrigerate for 10–15 minutes.
- Assemble nachos by layering wonton chips with the tuna mixture, diced pineapple, jalapeño slices, avocado, sesame seeds, and green scallion tops. Drizzle with spicy mayo before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg