Description

Indulge in the delightful flavors of TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM. This comforting dish features twisted Cellentani pasta enveloped in a rich, creamy Parmesan sauce, accompanied by tender chicken coated in a sweet and savory honey garlic glaze. It’s an ideal meal for cozy family dinners or gatherings with friends, promising satisfaction in every bite. The creamy texture balanced by the hint of Cajun spice makes this recipe not just a dish but a heartwarming experience that brings everyone to the table.

Ingredients

Scale

1 pound Cellentani pasta
1.5 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon Cajun seasoning
1 teaspoon smoked paprika
1/4 cup honey
2 tablespoons soy sauce
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
Chopped green onions for garnish

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Instructions

Cook the Cellentani pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
In a large skillet, heat olive oil and butter over medium-high heat. Add chicken cubes and cook until golden brown (6-8 minutes).
Stir in minced garlic, Cajun seasoning, and smoked paprika; cook for an additional minute.
Add honey and soy sauce to the skillet; simmer for 2-3 minutes until the glaze thickens.
Lower the heat and pour in heavy cream and Parmesan cheese; stir until combined and smooth.
Toss cooked pasta into the skillet, ensuring it’s well-coated with sauce. Simmer for another minute.
Garnish with chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 675
Sugar: 15g
Sodium: 800mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 40g
Cholesterol: 155mg