Description
Discover the savory delight of our Ultimate Baked Salmon Tray with Green Beans & Baby Potatoes – an easy meal perfect for any occasion. Try it today!
Ingredients
Scale
- 3 salmon fillets (cut into thick strips)
- 2 cups whole baby potatoes
- 1 cup green beans
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tbsp chopped parsley
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, toss baby potatoes with olive oil, salt, black pepper, paprika, and dried thyme.
- Spread the seasoned potatoes on a baking tray and roast for 15 minutes.
- Add green beans to the tray with another drizzle of olive oil, salt, and pepper; roast for an additional 10 minutes.
- Season salmon fillets with minced garlic, paprika, thyme, salt, and pepper.
- Nestle the seasoned salmon on top of the vegetables; return to the oven for another 12-15 minutes until salmon flakes easily.
- Finish with fresh lemon juice and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approx. 250g)
- Calories: 370
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg