Description
Indulge in the mouthwatering delight of Ultimate BBQ Chicken Drumsticks with Crispy Fries & Creamy Coleslaw! This irresistible meal combines succulent chicken drumsticks marinated in a smoky and sweet BBQ glaze, paired perfectly with golden, crispy fries that are seasoned to perfection. The creamy coleslaw adds a refreshing crunch, balancing the richness of the chicken and fries. Ideal for family dinners or gatherings with friends, this dish will quickly become a favorite at your table. Prepare to create lasting memories over this delicious comfort food classic!
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp BBQ sauce
- 1 tbsp honey
- 1 tbsp chopped parsley (for garnish)
- 5 large potatoes, cut into fries
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 3 cups shredded cabbage
- 1 carrot, shredded
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, minced garlic, smoked paprika, garlic powder, onion powder, salt, and black pepper to make the marinade. Coat each drumstick generously and place them on a baking tray.
- Toss cut potatoes in vegetable oil and seasonings. Spread them out on a separate tray.
- Bake drumsticks for 40–45 minutes, turning halfway through, and brush with BBQ sauce mixed with honey during the last five minutes.
- Bake fries alongside the drumsticks for approximately 35–40 minutes until golden brown and crisp.
- For coleslaw, mix shredded cabbage and carrot in a bowl; whisk together mayonnaise, lemon juice, sugar, salt, and pepper before combining with veggies.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 85mg