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Ultimate Creamy Herb Chicken Pasta with Roasted Potatoes

Ultimate Creamy Herb Chicken Pasta with Roasted Potatoes


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  • Author: William
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Discover the rich flavors of Ultimate Creamy Herb Chicken Pasta with Roasted Potatoes—a comforting dish perfect for any occasion. This recipe brings together juicy grilled chicken, tender penne pasta enveloped in a velvety creamy herb sauce, and crispy roasted baby potatoes that add delightful texture. Each bite is a harmonious blend of savory and aromatic flavors that will warm your soul. Perfect for cozy weeknight dinners or special gatherings, this meal is easy to prepare and sure to impress. Gather your loved ones around the table for a memorable culinary experience that celebrates togetherness and delicious food.


Ingredients

Scale
  • 2 grilled chicken breasts, sliced
  • 8 ounces penne pasta
  • 1 cup baby potatoes, halved and roasted
  • 2 tablespoons olive oil
  • ½ cup unsalted butter
  • 1 cup heavy cream
  • ½ cup grated cheese (like parmesan or mozzarella)
  • 3 cloves garlic, minced
  • A handful of mixed herbs (thyme, rosemary)
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden.
  2. Grill seasoned chicken breasts on medium-high heat for about 6-7 minutes per side until fully cooked (165°F internal temperature). Let rest before slicing.
  3. Cook penne pasta according to package instructions until al dente. Reserve some pasta water before draining.
  4. In a skillet, melt butter over medium heat, add garlic and sauté until fragrant. Stir in heavy cream and bring to a gentle simmer, then mix in parsley and cheese until melted.
  5. Combine pasta with creamy sauce, adding reserved pasta water as needed for desired consistency. Serve topped with sliced chicken and roasted potatoes.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Grilling, Roasting, Cooking
  • Cuisine: Contemporary

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 680
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg