Description
Indulge in the rich and comforting flavors of the Ultimate Creamy Paprika Chicken & Pepper Rice Bowl. This delightful dish brings together tender chicken, vibrant bell peppers, and a luscious creamy sauce infused with smoky paprika—creating a warm hug in a bowl that’s perfect for weeknight dinners or special gatherings. Each bite reveals layers of flavor, making it an experience that invites laughter, connection, and love around the table. Quick to prepare and easy to customize, this recipe is bound to become a favorite in your kitchen.
Ingredients
Scale
- 1 pound chicken breast chunks
- 2 tablespoons paprika powder (sweet or smoked)
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- ½ cup sour cream or heavy cream
- 2 tablespoons olive oil or butter
- ½ cup chicken broth
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 2 cups cooked white rice
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and cook for an additional 30 seconds.
- Increase heat slightly and add chicken chunks. Cook until browned on all sides (6–8 minutes).
- Sprinkle paprika over the chicken and season with salt and pepper. Stir in sliced bell peppers and chicken broth; simmer for about 5–7 minutes.
- Lower heat and mix in sour cream or heavy cream, stirring until well combined. Allow to simmer gently for another 3–5 minutes.
- Serve over cooked rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg