Description
Indulge in the Ultimate Creamy Steak Skewers & Fries Box, where succulent beef sirloin skewers meet crispy, golden fries, all drizzled with a luscious creamy garlic sauce. This dish is not just a meal; it’s a celebration of flavor that brings friends and family together around the table. Perfect for casual gatherings or cozy dinners, every bite is an explosion of taste and texture—juicy steak marinated in aromatic spices paired with crispy fries and a velvety sauce that enhances each element. Get ready to impress with this easy-to-make recipe that will awaken your senses and leave everyone craving more.
Ingredients
- 700 g beef sirloin or ribeye steak, cut into large cubes
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 4 medium potatoes, cut into fries
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 1 tbsp chopped parsley
Instructions
- Marinate the beef: In a mixing bowl, combine olive oil, minced garlic, oregano, paprika, Worcestershire sauce, salt, and pepper. Add the beef cubes and mix well. Cover and refrigerate for at least 30 minutes.
- Preheat your oven to 425°F (220°C). Toss the potato fries with olive oil, salt, and pepper in a large bowl. Spread them evenly on a baking sheet lined with parchment paper.
- Bake the fries for about 35-40 minutes until golden brown and crispy.
- Grill the marinated steak skewers over medium-high heat for about 2-4 minutes per side until they reach your desired doneness.
- For the creamy garlic sauce: Whisk together mayonnaise, grated garlic, lemon juice, parsley, and black pepper in a small bowl until smooth.
- Serve the skewers alongside fries and drizzle with creamy garlic sauce.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg